Spicy Mango Kuchela

  • $10.00
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This dish dates back to the mid 19th century blending traditional Indian recipes adapted to provide the local provisions offered in Trinidad.

Grating the unripe pulp of mangoes, mixed with amchar masala, scotch bonnet peppers, oil and various spices.

This makes a beautiful side complement to curries, naan or pitas, rice, pelau or as a topping to doubles.

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