A classic flavor that is more tart than sweet with a juicy, semi-crisp texture. These old fashioned favorites are ideal for applesauce, excellent for snacking, and even baking as they will cook down in a pie.
- Originated in 1800 as a chance seedling by John McIntosh of Dundela,Ontario.
- Medium size; irregular round shape; green apple with red splash;
- White, juicy flesh; mildly tart, sweetness as it ripens.
- Excellent for eating fresh, baking pies, and sauces.